About Dahlia Kitchen and Bar:
Dahlia Kitchen and Bar is a contemporary Mexican restaurant and bar where grit meets glitz. We’re passionate about quality, creativity, and consistency—and we’re looking for a talented Cook with proven experience to help us uphold that standard.
Position Summary:
As a Cook at Dahlia, you’ll work in a fast-paced, detail-focused kitchen alongside a skilled culinary team. You’ll be responsible for preparing high-quality dishes with precision, maintaining a clean and organized station, and upholding the techniques and standards that define our kitchen.
Responsibilities:
Prepare and execute menu items with attention to detail, consistency, and presentation
Maintain proper station setup, cleanliness, and organization
Follow recipes and plating guidelines accurately and efficiently
Uphold all food safety and sanitation standards
Assist in prep, inventory, and daily kitchen operations as needed
Communicate and collaborate effectively with kitchen and front-of-house teams
Work under pressure while maintaining composure and professionalism
Qualifications:
2+ years of cooking experience in a high-end or fine dining restaurant required
Strong knife skills and knowledge of culinary techniques
Ability to multitask and stay organized in a fast-paced environment
Commitment to quality, cleanliness, and consistency
Punctual, dependable, and team-oriented
Culinary degree or formal training is a plus but not required
What We Offer:
Competitive hourly pay based on experience
Opportunities for growth and cross-training
Professional kitchen environment focused on excellence
Staff meals and employee dining discounts
Supportive team culture with a passion for food and hospitality