Cook Dishes, Dental Insurance, Food Presentation, Hospital, Portion Control, Restaurant, Safety Standards, Safety/Work Safety, Team Player, Time Management, Training Program, Training/Teaching, Vision Plan
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
Benefits of working at Perry's
- Base pay between $19-$21 per hour
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
The Prep position is about:
- Follow recipes, procedures, portion controls and presentation specifications as set.
- Set-up station(s) according to restaurant guidelines.
- Restock all items as needed throughout the shift.
- Perform basic preparation duties, including.
- Prepare and plate food items as directed in a sanitary and timely manner.
- Maintains par level set by Executive Chef and or Sous Chefs.
- Proper labeling and storage of all prepared items to spec.
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Pay : Between $19 - $21 an hour depending on experience
How to Apply
- Apply at jobs.perryssteakhouse.com
- Applications are accepted on an ongoing basis