Rude Mouth is seeking a dedicated and eager Prep Chef/Cook to join our team. In this role, you will be front facing and responsible for preparing and plating 5-6 small plates in a fast-paced environment, ensuring high-quality standards and timely service.
This isn't a typical prep chef role.
Our wine bar is designed around one chef per shift. You'll be responsible for everything from prep and execution to plating and expo. Working shoulder-to-shoulder with the bar and 'front-of-house' team, you'll play a central role in every service. This position offers a high level of responsibility, trust, and influence over the guest experience.
Key Responsibilities:
Prepare and assemble menu items according to our specifications.
Assist in menu curation
Maintain cleanliness and organization of the kitchen and prep areas.
Assist in inventory management and food storage.
Collaborate with team to ensure smooth operations during service.
Assist in washing dishes
Follow all food safety and sanitation guidelines.
Qualifications:
Previous kitchen experience required
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for food.
Food Handlers Certificate is a plus
Numbers & Facts
Location
Kings County, NY
Salary
$20 Per Hour
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Inventory Managementunmatched
Multitaskingunmatched
Plating Processesunmatched
Quality Metricsunmatched
Time Managementunmatched
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