Prepare fresh ingredients, salads, sandwiches, and grab-and-go itemsAssist with daily food prep and kitchen productionFollow recipes and portion standards to ensure quality and consistencyOperate the register and accurately process customer purchases during lunchGreet students, faculty, and guests with friendly, professional serviceRestock food displays, beverages, and retail items throughout the dayKeep both kitchen and serving areas clean, organized, and fully stockedFollow all HACCP and food safety standardsWork closely with both the culinary and front-of-house teamsSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.