Job Description
Prepare fresh ingredients, salads, sandwiches, and grab-and-go itemsAssist with daily food prep and kitchen productionFollow recipes and portion standards to ensure quality and consistencyGreet students, faculty, and guests with friendly, professional serviceRestock food displays, beverages, and retail items throughout the dayKeep both kitchen and serving areas clean, organized, and fully stockedFollow all HACCP and food safety standardsWork closely with both the culinary and front-of-house teamsSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.
Numbers & Facts
| Location | Annapolis, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Catering Servicesunmatched
- Cook Dishesunmatched
- Food Safetyunmatched
- Food and Beverage Industryunmatched
- Housekeeping/Cleaningunmatched
- Ingredient Preparationunmatched
- Organizational Skillsunmatched
- Retailunmatched
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