• Athens, Georgia
    30+ days ago

    Job Description

    Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 

    We offer rewarding career opportunities that include:

    • Competitive wages
    • Access to wages before payday
    • Flexible scheduling options with full-time and part-time hours
    • Paid time off and Holidays (full-time)
    • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
    • 401(K) with employer matching
    • Paid training
    • Opportunities for advancement
    • Meals and uniforms
    • Employee Assistance Program

    Our community is looking for a Prep Cook/ Cook to join our team.  

     Responsibilities:

    • Prepares food items using standardized recipes in a timely manner.
    • Determines food and supplies needed and coordinates meal production with serving hours.
    • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
    • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
    • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
    • Practices all safety and loss prevention procedures.
    • Oversees food storage; checks labels and dates.
    • Completes cleaning duties.
    • Follows all local, state, and federal policies regarding food handling.
    • Maintains food safety equipment records and food safety temperature records.
    • Other duties as assigned.

    Qualifications:

    • High school diploma or equivalent preferred.
    • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
    • Culinary apprenticeship or training preferred.
    • Food Services Sanitation Certificate.

    If having a direct impact on the lives of others is appealing to you, apply today and join our team!

    EOE D/V

    JOB CODE: 1004058

    Numbers & Facts

    LocationAthens, Georgia

    Skills

    • Cook Dishesunmatched
    • Culinary Trainingunmatched
    • Employee Assistance Planunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Flavorunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Loss Preventionunmatched
    • Nutrition Therapyunmatched
    • Safety Equipmentunmatched
    • Sanitationunmatched
    • Time Managementunmatched

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