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Prep Cook

Bardenay Distilling

Boise, ID

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JOB DETAILS
SALARY
$20–$24 Per Hour
SKILLS
Cargo/Freight, Communication Skills, Computer Workstations, Cook Dishes, Employee Benefits, Food and Beverage Industry, Health Department, Ingredient Preparation, Insurance, Lift/Move 50 Pounds, Manual Dexterity, Organizational Skills, Raw Food, Regulations, Regulatory Reports, Sanitation, ServSafe Certification, Team Player
LOCATION
Boise, ID
POSTED
1 day ago
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!

Top perks:
  • Offer of dental, and vision insurance on day 1!!
  • Enjoy &fac12; off a meal while working and end your shift with a $1 beer or &fac12; off cocktail!
  • Bardenay is 100% employee-owned which means you can get shares annually!
  • We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday!
  • Bardenay will pay for you to get ServSafe Food Handlers certified!
The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

General Responsibilities
  • Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Wash dishes and pots.
  • Operate dishwashing equipment.
  • Distribute and store clean pots, dishes, and utensils.
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
  • Empty trash containers as required.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.
Requirements

Job Qualifications

Experience/ Knowledge:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience.
Skills/Aptitudes:
  • Professional communication skills are required.
  • Regular, predictable, and dependable attendance.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge.
ADA Information

Physical Requirements:
  • Ability to speak and hear.
  • Close and distance vision.
  • Frequent sitting with some standing at times.
  • Occasionally lifts/carries up to 50 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly.


Salary Description

$20-$24/hr

About the Company

B

Bardenay Distilling

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