We’re looking for a dedicated Prep Cook to join our kitchen team and help set the foundation for unforgettable dining experiences. As a Prep Cook, you’ll be responsible for preparing ingredients, maintaining a clean and organized workspace, and supporting our chefs in crafting delicious dishes.
Responsibilities:
- Ingredient Preparation: Wash, peel, chop, and slice fruits, vegetables, meats, and other ingredients according to recipes.
- Organization: Stock and label all ingredients in accessible areas while ensuring proper storage practices, including FIFO (First In, First Out).
- Cooking Assistance: Perform basic cooking tasks like parboiling, reducing sauces,Baking meats and prepping components for line cooks.
- Cleanliness: Maintain a sanitary kitchen by washing dishes, cleaning surfaces, and taking out trash.
- Team Collaboration: Communicate effectively with chefs and team members to ensure smooth kitchen operations.
- Inventory Management: Monitor stock levels and report shortages to the kitchen manager or chef.
Qualifications:
- Proven experience in a kitchen or food prep role (1-2 years preferred).
- Strong knife skills and familiarity with kitchen equipment.
- Understanding of food safety and sanitation guidelines.
- Ability to work in a fast-paced environment under pressure.
- Excellent organizational and time management skills.
Why Join Us?
- Opportunities for growth in the culinary field.
- Work in a supportive and team-oriented kitchen environment.
ABOUT US
Welcome to Velvet Room “Home Of The Blue Velvet Waffle”, where Caribbean and Southern American comfort food come together in the heart of Brooklyn. Inspired by the soft, inviting touch of velvet, we created a warm, upscale space to bring people together like family over great food, drinks, and vibes.
Proudly Black-owned, The Velvet Room celebrates culture, community, and flavors that feel like home. Whether you’re looking for a cozy dinner or a refined dining experience, we invite you to join us and make lasting memories.