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Skills

  • Cook Dishesunmatched
  • Food Productionunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Organizational Skillsunmatched

Description

Prepare and portion fresh ingredients for daily mealsWash, chop, slice, and organize food for serviceAssist cooks with meal preparation and cooking tasksKeep the kitchen clean, organized, and food-safeFollow recipes, production lists, and food safety standardsRestock stations and help keep the kitchen running smoothlyPitch in to serve guests during lunch service when neededWork as part of a team to deliver outstanding mealsSchedule:Monday- Friday 10 AM- 2 PM

Numbers & Facts

LocationCary, NC
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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