Communication Skills, Cook Dishes, Customer Relations, Detail Oriented, Driver's License, Food Safety, Homeless Services, Ingredient Preparation, Inventory Management, Leadership, Lift/Move 25 Pounds, Nutrition, Organizational Skills, Psychiatry and Mental Health, Quality Metrics, SLICE (Simulation Language with Integrated Circuit Emphasis), Sanitation, ServSafe Certification, Standard Operating Procedures (SOP), Substance Abuse, Training/Teaching