Job Description
Prepare fresh ingredients for daily meal service using strong knife skillsWash, chop, slice, and portion fruits, vegetables, and other ingredientsAssist with scratch cooking and daily meal productionSet up and stock prep stations for a smooth, efficient serviceFollow recipes, production sheets, and food safety standardsKeep the kitchen clean, organized, and ready for the next serviceSupport the culinary team with additional prep and kitchen tasks as neededSchedule:Monday- Friday6 a.m.- 2 p.m.Additional hours may be available for events, with advanced notice given.
Numbers & Facts
| Location | Charlottesville, VA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Food Productionunmatched
- Food Safetyunmatched
- Ingredient Preparationunmatched
- Organizational Skillsunmatched
- SLICE (Simulation Language with Integrated Circuit Emphasis)unmatched
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