• Prepare ingredients for daily meals serving a residential school community• Assist with breakfast, lunch, and dinner prep in a high-volume kitchen• Execute knife work including chopping, dicing, slicing, and portioning• Prepare cold station items such as salads, deli items, sauces, and grab-and-go foods• Support hot line production under the direction of the chef and sous chef• Follow standardized recipes, production records, and batch cooking methods• Maintain cleanliness and organization of workstations throughout the shift• Adhere to all food safety, sanitation, and HACCP guidelines• Assist with receiving deliveries, proper storage, labeling, and rotation• Participate in occasional catering events and special functions• Comfortable working evenings, weekends, and school-year schedules• Prior prep cook or kitchen experience preferred• Team-oriented, dependable, and able to thrive in a fast-paced boarding school environmentSchedule: This account is open 7 days a week and works to create a schedule that works for everyone- days and shifts may vary.