Get hands-on in the kitchen preparing fresh, scratch-made food for a busy school dining program.Chop, slice, portion, prep, and help keep the kitchen ready for service.Follow recipes and SAGE standards to help create great food every day.Keep your prep area clean, organized, and stocked.Work closely with cooks and the rest of the kitchen team to keep service running smoothly.Be part of a team that takes pride in serving food people actually look forward to eating.Food service or prep experience is a plus, but we're willing to train the right person.Schedule:We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone.Specific schedule details will be discussed during the interview process.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.