Communication Skills, Cook Dishes, Detail Oriented, Employee Assistance Plan, Food Flavor, Food Presentation, Food Quality, Food Safety, Organizational Skills, Portion Control
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Cook to join our team.
Responsibilities:
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
- Taste and prepare food to determine quality and palatability.
- Must be able to work only 10-15 hours per week
Qualifications:
- Previous experience in Senior Living preferred
- Experience with production methods, portion control and food handling safety required.
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required.
- Must be able to work weekends.
- Flexible hours
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V