Prep Cook

Job Title

Strictly adheres to prescribed standardized recipes and kitchen procedures

Maintains good personal hygiene

Performs given duties at special meal functions

Will work evening and weekend hours to assist with special programming and events

Follows all necessary health requirements and dress code

Equipment: Slicers, ovens, steamers, commercial mixers, grills and dishwasher

Minimum Qualifications: Preferred 2 years of professional cooking experience. Preferred proficiency with knife skills such as dice, chop and julienne. A person of good character. Able to follow directions. Willing to work a variety of schedules as needed. Must be able to work well with others

Pay: $15.25 Hours: Monday-Friday 9am-2pm, with very few nights and weekends