Cook Dishes, Team Player, Waitressing
Prep Cook in the Dayton area. This is Part-Time, with very few nights and weekends.
Duties:
- Prepares and serves food in and attractive manner
- Works in the dish pit and busing/cleaning tables
- Strictly adheres to prescribed standardized recipes and kitchen procedures
- Maintains good personal hygiene
- Performs given duties at special meal functions
- Will work evening and weekend hours to assist with special programming and events
- Follows all necessary health requirements and dress code
Equipment:- Slicers, ovens, steamers, commercial mixers, grills and dishwasher
Minimum Qualifications:- Preferred 2 years of professional cooking experience.
- Preferred proficiency with knife skills such as dice, chop and julienne
- A person of good character
- Able to follow directions
- Willing to work a variety of schedules as needed
- Must be able to work well with others
Pay:$15.25
Hours: Monday-Friday 9am-2pm, with very few nights and weekends