SAGE Dining Services is seeking Prep Cook/ Dining Hall Attendant to join our culinary team at a private boarding school in Saxtons River, VT. A prep cook is the backbone of a professional kitchen. They do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces.This is an exciting opportunity to join a dynamic team, in a fun work environment with great benefits! SAGE is a mission-based company that strives to deliver exceptional dining experiences that delight the senses, inspire minds, and foster community.Schedule:We are open seven days a week following the school calendar.We have two different schedules we can discuss during the interview.6 AM - 4 PM 11 AM - 8 PMWe can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.