Cook Dishes, Detail Oriented, Ingredient Preparation, Nutrition, Regulations
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Following recipes exactly as they are written
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Attention to detail to ensure a clean work environment
- Ensuring all pots, pans, plates, and utensils are washed and sanitized
M
Masons Brewing Down East, LLC