Prepare fresh ingredients and help create colorful, scratch-made salads, fruits, and cold menu items each day.Set up, stock, and maintain an attractive, well-presented salad bar throughout meal service.Work in a modern, state-of-the-art kitchen using fresh, high-quality ingredients.Ensure the salad bar is clean, organized, fully stocked, and meets all food safety and sanitation standards.Assist with food prep and support the kitchen team as needed.Enjoy a location that is easily accessible by Metro and bus.Be part of a friendly, team-oriented environment where you help create exceptional dining experiences.Receive weekly pay and comprehensive year-round benefits for eligible full-time team members.Grow your culinary skills with ongoing training and support from our experienced Home Office team.Schedule:Monday- Friday7 a.m. to 3 p.m.Additional hours for catering events with prior notice.