Job Description
Responsibilities
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand-up in the kitchen prior to meal service.
- May perform other duties as needed and/or assigned.
Qualifications
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.