Prep Cook

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Prep Cook Job Responsibilities and Duties:

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
• Maintains good verbal communication with all kitchen staff
• Ability to follow all sanitation guidelines and guidelines for safe handling of food
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Perform daily cleaning
• Assists Executive Chef or Chef on Duty with whatever is required
• Assists Line Cooks as needed

Prep Cook Job Requirements:

• High school diploma or equivalent preferred

• Basic prep cook experience preferred

• Must be current with Food Handlers' certification

• Basic knife skills and food identification a plus

• Works well in a fast-paced, high-stress environment

• Great communication and coordination skills

• Flexibility to work shifts, nights, weekends and holidays

• A friendly, polite, and courteous nature

• Team player