Seeking experienced Cooks/Prep Cooks for a full-service restaurant with a 40-year history and a made-from-scratch menu. Enjoy competitive wages, flexible hours, health benefits, and advancement opportunities. Candidates should have a professional, reliable, and hardworking attitude, along with dependable transportation. Responsibilities include maintaining a guest-focused, positive attitude, communicating effectively, ensuring product quality, and adhering to safety and sanitation standards. Tasks involve stocking supplies, keeping workstations clean, labeling and rotating products, and assisting with kitchen duties. Must be able to work in a standing position for extended periods, reach, bend, and move quickly throughout shifts. Compliance with company policies and food safety procedures is essential to ensure efficient service and a safe work environment.