Communication Skills, Detail Oriented, Establish Priorities, Food Quality, Food Safety, Multitasking, Organizational Skills, Portion Control, Quality Management, Sanitation, Team Player, Testing
Responsible for preparing and maintaining the quality of menu items assigned to your station according to recipes and standards. Ensures safety, sanitation, and food quality are upheld, and that tasks are completed promptly and efficiently.
- Arrives prepared and in proper uniform at scheduled times.
- Maintains a steady, organized pace with minimal unnecessary steps.
- Adheres to 100% recipe accuracy during prep and assistance.
- Uses proper tools to portion correctly and performs portion control tests.
- Maintains cleanliness of the kitchen and equipment, practicing "clean as you go."
- Completes work efficiently, balancing quality and productivity within set timeframes.
- Organizes supplies ahead of busy periods and demonstrates strong teamwork.
- Handles multiple tasks, communicates effectively, and shows attention to detail.
- Exhibits responsible behavior, a positive attitude, and prioritizes food safety.
- Qualifications include at least 2 years of related experience and flexibility to work various shifts, including nights, weekends, and holidays.