Cook Dishes, Culinary Training, Establish Priorities, Food Services, Multitasking, Quality Control, Quality Metrics, Safety/Work Safety, Sanitation, State Government
LOCATION
Frederick, MD
POSTED
3 days ago
Opportunity: Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Potential Career PathCook - Sous Chef - Executive ChefEssential Job Functions* Prepare food product for home station, assist in monitoring depletion and replenishment.* Manage the awarding of additional food, supplies, and service to any station with high work volume.* Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.* Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.* Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.* Label and store all food products according to government, state, and federal guidelines.* Restock for following shift at the end of each shift.* Adhere to standards with regard to safety, sanitation, and PPE.* Perform other job related duties as assigned.Position Requirements* Prior culinary training and/or prep cook experience.* Ability to multitask and prioritize key assignments.* Strong knife skills.Work Environment and Context* Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels