PREP COOK (FULL TIME)

Sonicjobs

New York, NY

JOB DETAILS
SALARY
$18–$23 Per Hour
SKILLS
Cook Dishes, Interior Design, Team Player
LOCATION
New York, NY
POSTED
Today

Prep Cook (Full Time)

We have a full-time PREP COOK position available at La Mercerie in New York, NY, requiring open availability as the schedule may vary. Candidates must have previous prep cook experience in a French fine dining setting to be considered for this role. The pay range for this position is between $18.00 and $23.00 per hour, depending on experience. Applicants can apply online only, and the job is part of Restaurant Associates, known for catering at prestigious venues. This position offers various benefits, including health insurance, retirement plans, and employee assistance programs.

Location: La Mercerie - 53 Howard Street, New York, NY 10013. Note: online applications accepted only. Schedule: Full time; days and hours may vary. Open availability is required. More details upon interview. Requirement: Previous prep cook experience in a French fine dining setting is required. Pay Range: $18.00 per hour to $23.00 per hour. Perks: Free shift meal, free custom uniforms, close to public transportation, and full time benefits! Why work here?: Opportunities for growth and continued education in food and wine Staff training, tastings, and development programs A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is devoted to becoming an integral member of a team that values a strong work ethic and also has the desire to learn and hone the craft of French cooking.

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