Communication Skills, Detail Oriented, Ingredient Preparation, Safety Standards, Team Player
Our Prep Cooks bring heart and precision to every dish by preparing fresh ingredients that set the stage for a memorable dining experience.
They follow recipes, organize stations, and maintain high standards in prep and safety.
Success involves clear communication, teamwork, and attention to detail, ensuring smooth kitchen operations.
Ideal candidates are at least 18, with prior prep or line cook experience, strong knife skills, and the ability to stand and lift for long periods.
Benefits include discounts on dining, retail wine, and events, monthly tastings, health coverage, 401k, paid time off, early pay, education, career growth, and rewards.
We value diversity and provide accommodations throughout the hiring process.
Join us to create exceptional dishes while enjoying a vibrant, supportive environment.
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Cooper's Hawk Winery and Restaurants
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
https://www.coopershawkwinery.com/