Prep Cook

This position provides support in food preparation and service in a healthcare or long-term care setting.

• Assists with daily kitchen duties, prepares meals for regular, therapeutic, and special diets, and ensures food is appealing and served timely.
• Follows food safety standards, proper portioning, and utilizes recipes to maintain quality.
• Maintains proper food storage, temperature logs, and cleanliness of the work area.
• Assists with receiving, storing supplies, and managing inventory levels.
• Operates kitchen equipment safely, reports issues, and suggests improvements.
• Works cooperatively with staff, interacts positively with residents and visitors, and adheres to safety and attendance policies.
• Qualifications include a high school diploma (preferred), ServSafe certification, and experience in large-scale food prep, preferably in a healthcare environment.