The Prep Cook is a key member of the Back of House team, responsible for preparing and organizing ingredients to support efficient daily kitchen operations. This role requires attention to detail, strong organizational skills, and the ability to work efficiently while following recipes and preparation standards. The Prep Cook supports the BOH team by ensuring all necessary prep is completed accurately and on time, maintaining proper food handling and sanitation standards, and helping to ensure an efficient, organized, and clean kitchen throughout all shifts.
Key Responsibilities:
Schedule Expectations:
This is an hourly position. Schedule flexibility is required, including availability for early morning, evening, and weekend shifts. The Prep Cook is expected to work scheduled shifts and complete assigned prep to support smooth kitchen operations and service.
Qualifications & Expectations:
Disclaimer:
This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.
Work Environment:
Work is performed in a restaurant/event environment. This role requires primarily standing and walking during the entire shift, as well as frequent bending, reaching, lifting, and carrying. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.
DDP Cleveland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
environment for all employees.
Join Our Team
At DDP CLE Restaurant Group, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.
Our Culture
At DDP CLE Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.
We believe the best restaurants are created when three things stay in balance:
• the guest experience
• the morale and growth of our team
• the health of the business
When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.
| Location | Cleveland, OH |
| Salary | $19–$22 |
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