Prep Cook

Prep Cook Position Available (Full-Time or Part-Time)

The Royal Tern is looking for a reliable prep cook to support our kitchen team and help set the foundation for exceptional nightly service.

Who You Are: You're detail-oriented and take pride in consistency. You understand that great dinner service starts with excellent prep work. You're comfortable working independently, following recipes precisely, and maintaining the high standards our upscale seafood concept demands.

What You'll Do:

• Execute daily prep lists with accuracy and efficiency
• Break down and portion proteins, including seafood butchery
• Prepare vegetables, sauces, stocks, and other mise en place components
• Label, date, and store all prepared items following proper food safety protocols
• Keep prep areas clean, organized, and fully stocked
• Assist with receiving and organizing deliveries
• Communicate with the culinary team about prep needs and inventory levels
• Support line cooks during service when needed

What You Bring:

• Kitchen experience with strong knife skills
• Ability to follow recipes and maintain consistency
• Understanding of food safety and proper storage techniques
• Dependability and punctuality—our evening team counts on your prep work
• Physical stamina for extended periods of standing and lifting
• Attention to detail and organizational mindset

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

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