Prep Cook / Kitchen Team

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston. We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

• Prep Cook / Kitchen Team

Responsibilities:

• Prepare and execute menu items with consistency and attention to detail

• Maintain a clean, organized, and efficient workstation

• Follow all food safety and sanitation standards

• Communicate clearly with team members during service

• Support overall kitchen operations

What We’re Looking For:

• Previous kitchen experience preferred

• Strong work ethic and reliability

• Ability to work in a fast-paced, high-volume environment

• Team-oriented mindset

• Attention to detail and pride in your work

Standards We Expect:

• Consistency over speed

• Clean station at all times

• Strong communication

• Respect for equipment and teammates

Why Join Lou Lou’s:

• New restaurant opening at The Refinery

• Competitive pay (based on experience)

• Growth opportunities and internal promotion

• Positive, professional kitchen culture

If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.

Equal opportunity employer