This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
Minimum of 2 years, but preferably at least 3 years of prep cook experience.
Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
Ability to handle knives, operate kitchen equipment, work around high heat/open flame
Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
Ability to effectively communicate with BOH team in loud environment
Must have open availability (any day of the week), including nights, weekends & some holidays
Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Numbers & Facts
Location
Leawood, KS
Job Type
Part-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Establish Prioritiesunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Project/Program Managementunmatched
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