Prep Cook Line Cook

Mama Rosa's Trattoria

  • Temecula, CA
  • 30+ days ago
  • $17–$19 Per Hour
  • Full-time
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Skills

  • Communication Skillsunmatched
  • Computer Workstationsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • FIFOunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Lift/Move 50 Poundsunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Physical Demandsunmatched
  • Portion Controlunmatched
  • Quality Metricsunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks

Job Title: Prep/Line Cook
Location: Mama Rosas Trattoria – Temecula, CA
Employment Type: Full-Time / Part-Time


Position Summary


Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team. The ideal candidate will assist with food preparation, maintain kitchen cleanliness and organization, and execute menu items efficiently while ensuring high-quality food standards. This role requires the ability to work in a fast-paced environment while contributing to a positive team atmosphere.


Essential Duties and Responsibilities


  •  Prepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings. 
  •  Set up and stock workstations with all necessary supplies. 
  •  Prepare and cook menu items according to recipes and presentation standards. 
  •  Ensure food quality, consistency, and proper portion control. 
  •  Maintain cleanliness and organization of kitchen stations and storage areas. 
  •  Follow all food safety, sanitation, and health department regulations. 
  •  Properly label, store, and rotate food products using FIFO practices. 
  •  Assist with receiving and storing deliveries. 
  •  Communicate effectively with kitchen staff and management to ensure smooth service. 
  •  Support dishwashing and general kitchen cleaning duties as needed. 
  •  Perform other duties as assigned by the Executive Chef or Kitchen Manager. 
Qualifications


  •  Previous experience as a prep cook, line cook, or in a commercial kitchen preferred. 
  •  Basic knowledge of food preparation techniques and kitchen equipment. 
  •  Understanding of food safety and sanitation standards. 
  •  Ability to multitask and work efficiently under pressure. 
  •  Strong attention to detail and organizational skills. 
  •  Dependable, punctual, and team-oriented. 
  •  Food Handler Certification preferred or ability to obtain upon hire. 
Physical Requirements


  •  Ability to stand for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in a hot, fast-paced kitchen environment. 
  •  Ability to bend, stoop, reach, and perform repetitive motions. 
Benefits/Pay


  •  $17.00-19.00 per hour + Tips$$
  •  Employee discounts on food and wine. 
  •  Opportunities for growth within the company. 

Mama Rosas Trattoria is an equal opportunity employer and values a diverse workforce. We encourage qualified candidates of all backgrounds to apply.

Numbers & Facts

LocationTemecula, CA
Job TypeFull-time
Salary$17–$19 Per Hour

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