Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything.
The Role:
You set the kitchen up to win. From slicing to portioning to stocking, you make sure everything is prepped, organized, and ready before the first ticket hits.
What You’ll Do:
Prep ingredients to spec (produce, proteins, sauces, etc.).
Follow recipes and portion standards consistently.
Keep prep areas clean, organized, and fully stocked.
Label, date, and store all food properly.
Support line cooks and kitchen flow during service when needed.
Maintain food safety and sanitation standards at all times.
What You Bring:
Kitchen or prep experience preferred (we’ll train the right person).
Strong attention to detail and consistency.
Ability to stay organized and work independently.
Solid work ethic and reliability.
Team-first mindset.
What You Get:
Competitive hourly pay.
Opportunity to grow into line or leadership roles.
Staff meals + discounts.
Steady, team-driven kitchen environment.
If You’re Reading This:
Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
If that sounds like you, we want you.
Numbers & Facts
Location
Liverpool, New York
Salary
$18–$22
Skills
Detail Orientedunmatched
Food Safetyunmatched
Housekeeping/Cleaningunmatched
Ingredient Preparationunmatched
Ingredient Selectionunmatched
Leadershipunmatched
Organizational Skillsunmatched
Sanitationunmatched
Training/Teachingunmatched
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