Prep Cook: Double Cheese – Liverpool, NY.
About Double Cheese:
Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything.
The Role:
You set the kitchen up to win. From slicing to portioning to stocking, you make sure everything is prepped, organized, and ready before the first ticket hits.
What You’ll Do:
- Prep ingredients to spec (produce, proteins, sauces, etc.).
- Follow recipes and portion standards consistently.
- Keep prep areas clean, organized, and fully stocked.
- Label, date, and store all food properly.
- Support line cooks and kitchen flow during service when needed.
- Maintain food safety and sanitation standards at all times.
What You Bring:
- Kitchen or prep experience preferred (we’ll train the right person).
- Strong attention to detail and consistency.
- Ability to stay organized and work independently.
- Solid work ethic and reliability.
- Team-first mindset.
What You Get:
- Competitive hourly pay.
- Opportunity to grow into line or leadership roles.
- Staff meals + discounts.
- Steady, team-driven kitchen environment.
If You’re Reading This:
Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
If that sounds like you, we want you.
Interviews will be set up via Text Messages or resumes can be sent to maryanne@feastcoasthd.com.