Communication Skills, Cook Dishes, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Health Department, Health Maintenance, Ingredient Preparation, Multitasking, Nutrition, Organizational Skills, Regulations, Regulatory Compliance, Safety Standards, Safety/Work Safety, Sanitation, Team Player, Time Management, Training/Teaching, Trend Analysis
George Walton Academy (GWA) provides challenging instruction, engaging experiences, and global perspectives designed to inspire lives of intellectual curiosity, integrity, and purpose. GWA is an independent, Pre-K-12, independent, college-preparatory school located on 62 beautiful acres in Monroe, Georgia, less than one hour from the state capitol of Atlanta.
George Walton Academy currently seeks a dedicated and enthusiastic Prep Cook to join our team. The Prep Cook will be responsible for preparing ingredients using recipe guidelines while maintaining a clean and organized workspace, supporting the lead chef in execution and efficiency. The service and care for our community are of the upmost importance for this position ensuring a smooth operation daily.
Key Responsibilities:
- Ensure food quality, consistency and presentation in all foodservice areas during service of the GWA community.
- Responsible for all foodservice areas to include proper preparation, labeling, storage of all food and beverage items.
- Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
- Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
- Foster a positive and collaborative work environment to encourage teamwork and foster development.
- Engage with our community when appropriate to gather feedback and address opportunities.
Required Skills and Qualifications:
- Ability to work under pressure in a fast paced kitchen environment.
- Proficiency in a variety of cooking techniques and cuisines.
- Attendance and time management abilities are a must.
- Excellent organization, communication and the ability to multitask.
- Up to date knowledge of culinary trends, nutrition and dietary requirements.
- Knowledge of food safety, sanitation and regulatory compliance.
Working Hours & Benefits:
- Full-time position, 10-month employee
- Competitive hourly rate and benefits package