Prep Cook

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a PREP COOK role at Lobster Place Seafood Hall is a great opportunity for you.

About Us:

• We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

• Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.

• We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:

• Hourly rate of $20/hr

• Paid breaks.

• Comprehensive medical, dental, vision insurance benefits.

• Company paid life insurance.

• 401K plan w/ company match.

• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.

• Employee Discounts

• Commuter Benefits

• Referral Program- $600 Bonus if you refer a successful hire.

• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

About You:

• You take pride in making great food.

• You value a workplace where you look out for your co-workers, and they look out for you.

• You want to learn and grow while balancing your personal life with a good-paying job.

Duties & Responsibilities (include but are not limited to):

• Prepares mise-en-place for kitchen workstations.

• May work kitchen Garde manger station.

• Maintains accurate prep lists.

• Inspects and tastes all of ingredients for quality control.

• Presents excellent food for service.

• Coordinates pick-ups and plating with other cooks and Chefs.

• Communicates with Chefs and other cooks before, during and after service.

• Cleans and sanitizes work area and maintains designated cooler space.

• Perform other duties as required or assigned.

Qualifications:

• Understanding and experience in restaurant hospitality and fine dining.

• 1-2+ years professional kitchen experience.

• Willingness to learn and retain knowledge.

• Good time management and communication skills.

• Ability to work in fast-paced environment with frequent deadlines.

• Understanding of NYC health department codes.

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.