Prep Cooks are essential team members responsible for preparing ingredients, setting up workstations, and assisting with cooking tasks to ensure smooth kitchen operations.
They produce menu dishes according to prep lists, measure ingredients, perform basic cooking duties, and organize and store items properly while adhering to sanitation and safety standards.
Key responsibilities include maintaining cleanliness, supporting other kitchen stations, training new staff, and following company policies and food safety guidelines.
Qualifications include strong communication skills, attention to detail, flexibility, and prior culinary experience or relevant certifications. Knowledge of Korean cuisine is a plus.
Pay ranges from $20-$22/hour, with benefits such as health coverage, paid time off, career growth, and employee recognition. The role requires a positive, team-oriented attitude and the ability to work in a fast-paced environment.