Momofuku Noodle Bar
East Village, New York City
Base pay starts at $20/hr
Company description: Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that changewith the seasons.
The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.
2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
Location: NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.