Prep Cook
Dirty French - New YorkMore Info
180 Ludlow Street, New York, NY 10002, United States
Full Time • Hourly ($18.00 - $21.00)
Expires: Aug 15, 2026
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Required Years of Experience
1 year
Job Details
Major Food Group is hiring experienced Prep Cooks to join our team at Dirty French!
Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Compensation: $18.00 - 21.00 / hour
Equal Employment Opportunity:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Time Management Skills
Collaboration With Team Members
Adaptability to Changing Situations
Problem Solving Skills
Ability to Follow Instructions Accurately
Physical Stamina
Customer Service Orientation
Knowledge of food safety practices
Ability to Handle Multiple Tasks Simultaneously
Creativity in Food Preparation
Willingness to Learn and Grow in the Culinary Field
Reliability and Punctuality
Positive interpersonal skills
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Dirty French - New York
French, American
Upscale Casual
Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.
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