Prep Cook

We are seeking a responsible, detail-oriented prep cook to accurately and efficiently prepare menu items according to established recipes and standards.

• Prepare and execute various menu items following recipes and portion guidelines.
• Maintain food safety and sanitation standards, including proper handling, storage, and labeling of ingredients.
• Set up and stock stations to ensure smooth service.
• Ensure all dishes meet quality, taste, appearance, and portion standards.
• Participate in cleaning, equipment maintenance, and kitchen organization.

Requirements include the ability to read recipes quickly, keep work areas clean, develop food knowledge, and adhere to safety protocols. Must be at least 18, able to lift 50lbs, and stand for long periods.

Useful qualifications involve prior prep cook experience, familiarity with kitchen equipment, and strong time management skills in a fast-paced environment.

Benefits offered include a fun team environment, free shift meals, discounts, PTO, health insurance, 401k, competitive wages, shared tips, and daily pay options.