Prepare fresh salads, sandwiches, fruit cups, grab-and-go items, and other cold menu offeringsAssist with food prep, portioning, and presentation to ensure every item looks its bestHelp stock, set up, and maintain cold stations for serviceJump on the register during meal periods as needed, providing friendly and accurate customer serviceHelp set up and break down service areas each dayMaintain cleanliness, food safety, and sanitation standards at all timesSupport the kitchen team with additional prep and service tasks as neededSchedule: Monday- Friday 8:00 a.m.- 3:00 p.m.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.