Cook Dishes, Food Safety, Ingredient Preparation, Organizational Skills, Safety Equipment, Safety Standards, Sanitation, Training/Teaching
- Competitive salary
- Free uniforms
- Opportunity for advancement
- Training & development
As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Meat Cutting / Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Meat Cutting / Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
- Responsibilities:
- Follow prep list.
- Meat cutting and portioning.
- Follow recipes by accurately measuring ingredients and following mixing methods
- Prepare ingredients by washing and slicing vegetables and cutting meats
- Undertake basic cooking duties such as sautéing vegetables and boiling soups
- Label and stock all food products for proper rotation
- Understanding of sanitation and cleanliness standards and procedures
- Perform other related duties as requested
- Qualifications:
- Minimum age: 18 years
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
- Food handling experience
T
The Great Greek - Oceanside