Prepare fresh, high-quality food for students, faculty, and staffHelp with daily food prep, cooking, and kitchen productionFollow recipes and food safety standardsUse good knife skills and pay close attention to detailKeep your kitchen station clean, organized, and ready for serviceWork with a supportive team led by a classically trained chef managerLearn new culinary skills and grow your careerBe part of a team that makes meals from scratchEnjoy a school dining schedule and a positive work environmentScheduleMonday - Friday10 AM - 4 PMOvertime available for catering events with prior notice.