The Prep Cook is responsible for following recipe standards, ensuring food safety, cleanliness, and proper storage of ingredients. They prepare fresh, attractive dishes by washing, slicing, and basic cooking tasks like sautéing and boiling. The role requires accurately measuring ingredients, labeling, and stocking food for proper rotation, all while adhering to sanitation procedures.
Qualifications include being at least 18 years old, understanding kitchen safety and ingredients, familiarity with equipment, and ability to work efficiently under pressure. Physical ability to lift at least 20 lbs and reliable transportation are also required.
Compensation is $17.00 per hour. The position supports a fast-paced, hospitable environment focused on authentic Mediterranean cuisine made with high-quality ingredients, emphasizing teamwork, cleanliness, and excellent service.