Job Summary We are seeking a prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are offering a seasonal position with a potential year-round position. Looking for flexible late night availability as well as occasional day shifts for catering shifts.
Duties and Responsibilities:
Prep a wide variety of meals and menu items daily
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain clean working area including fridges and walk-ins
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Numbers & Facts
Location
Harvey Cedars, NJ
Job Type
Full-time
Skills
Catering Servicesunmatched
Cook Dishesunmatched
Food Presentationunmatched
Ingredient Preparationunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Physical Demandsunmatched
Restaurantunmatched
Time Managementunmatched
Training/Teachingunmatched
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