Job Description
Love working in the kitchen? Join a friendly team where you'll help prepare fresh, delicious meals for students and staff in a supportive school environment!Prep fresh ingredients for daily breakfast and lunch serviceFollow recipes and food safety standardsKeep the kitchen clean, organized, and stockedAssist the cooks with meal production as neededHelp create a positive dining experience for students
Numbers & Facts
| Location | Owings Mills, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Food Safetyunmatched
- Ingredient Preparationunmatched
- Organizational Skillsunmatched
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