Seeking a driven Prep Cook with 2+ years of culinary experience to support high standards of quality and efficiency in a fast-paced kitchen environment.
Responsibilities include preparing mise en place with accuracy, maintaining organization, and adhering to food safety standards.
Ideal candidates will demonstrate strong knowledge of prep recipes, prioritize cleanliness, and collaborate with leadership to meet prep priorities.
Must be flexible to work weekends, holidays, and variable shifts, with the ability to lift up to 55lbs and stand for extended periods.
Commitment to safety, sanitation, and delivering an exceptional guest experience is essential.