Cook Dishes, Equipment Maintenance/Repair, Food Production, Housekeeping/Cleaning, Organizational Skills, Team Player, Time Management, Training/Teaching
Prep Cook
As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support. Prep Cooks set the stage for service by mastering organization, cleanliness and communication. As a Prep Cook you will:
- Receive, organize and stock deliveries of inventory items
- Rotate and reorganize inventory daily
- Prepare food items for production and utilization
- Prepare sauces, stocks, vegetables, meats, fish and poultry items as directed by the Chef and in accordance with recipes
- Assist in the process of charcuterie production
- Set up line stations in preparation of service
- Detail kitchen equipment and maintain exceptional cleanliness of Production Kitchen and storage areas
If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.
Requirements:
- ServSafe certification or equivalent
- Positive and professional demeanor
- General hygiene for a healthy lifestyle
- On-time and dependable
- Standing and moving around for eight hours
- Organizational skills
- Listening and understanding
- Keeping track of many things
- Following instruction
- Patience and calm under pressure
- Act/react quickly
- Willingness to help others
- Honest and reliable
Responsibilities:
- Inventory, setup and prep for each station upon opening
- Maintain clean, sanitary and organized work area
- Season, prepare, taste and compose menu items as directed
- Assist co-workers when necessary or instructed
- Maintain kitchen tools and equipment
- Detailed cleaning of station areas at close
- Consistent communication with Chef's
Additional responsibilities may be required.
Work schedule:
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Gaucho Parrilla Argentina