Amusement Parks, Communication Skills, Cook Dishes, Eating Disorders, Health Plan, Healthcare, High School Diploma, Inventory Management, Lift/Move 25 Pounds, Multitasking, Philosophy, Sanitation, Stock Rotation, Team Player, Waitressing
LOCATION
Pompano Beach, FL
POSTED
2 days ago
Job Type
Full-time
Description
The Renfrew Center of Coconut Creek, FL offers an unmatched opportunity, in the field of eating disorders, for a Prep Cook to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients' lives.
Our commitment to you - We are committed to providing every employee the opportunity for personal and professional development through:
401(k) with company match
Healthcare benefits
Vacation and sick days
Employee referral program
Employee discounts to various stores, amusement parks, events, etc.
Continuing education (CE) programs and training
Responsibilities:
• Patient tray preparation, food preparation, and serving meals.
• Putting away inventory, managing stock rotation, dishwashing, sanitation, and general kitchen clean-up.
• May need to jump in and help cook if needed.
• Responsible for the preparation of menu items
• Maintaining a safe and clean environment and being attentive to patient needs
Requirements:
Hours: 40 hours per week - Must be flexible on days may include a Saturday or Sunday. May need to work on a Holiday.
The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed - in recovery and in life. Offering a warm, nurturing environment, Renfrew's treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery
Requirements
High School Diploma or equivalent preferred.
Minimum 3-5 year's previous experience.
Dietary Healthcare background is a plus.
Hospitality training and/or Culinary Arts training a plus.
Must be able to push, pull, and lift 25 LBS.
The ideal individual will have excellent communication skills, be energetic and team oriented with ability to multi-task.