Catering Services, Cook Dishes, Food Safety, Regulations, Safety Compliance, ServSafe Certification
Immediate openings for a Prep Cook at Barrio in Portsmouth, NH!
*Hours may change seasonally
4 days a week including Sundays and Mondays
Duties:
- Comply with all food safety regulations
- Capable of following recipes to exact measurements
- Putting away food orders
- Properly stock and rotate food
- Prepare food in large quantities
- Clean all equipment and kitchen areas
- All other duties as assigned
Ideal Candidate Will:
- Be able to work efficiently and quickly
- Have a general knowledge of basic kitchen practices and procedures
- Have reliable transportation
- Weekend availability is preferred
- 1 Year prior experience is preferred, on the job training provided
- Having your ServSafe Certification is a plus!
What Is In It for You?:
- Competitive wages depending on experience and availability
- Opportunity for advancement
- Our quickly growing company is always on the lookout for future leaders with career goals
- Earn additional income by working with our catering department